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    Web Arts Resistances
    BabZoom / Feature: Love difference

    Umami, d'Hélène Abrand

    Umami,  d'Hélène Abrand

    Le fruit de l'amour, de Saïd Ait El Moumen et l’association Dar Bellarj

    Le fruit de l'amour, de Saïd Ait El Moumen et l’association Dar Bellarj

    Filippo Fabbrica

    Filippo Fabbrica"In the next years, we will look for both new physical and mental places in the Mediterranean to present and develop our idea of the Love difference pastries"..

    Michelangelo Pistoletto

    Michelangelo Pistoletto"The material we use is sweet, but the idea enclosed in the sweet is our will to meet and understand each other. Love is the real ingredient."

    Oraib Toukan; Knafeh Ghair Nabulsieh

    Oraib Toukan; Knafeh Ghair Nabulsieh"I wanted to make a Knafeh which is not a Knafeh. I wanted something that questions Nationalism and food."

    Rafram Chaddad; Untitled

    Rafram Chaddad; Untitled"In Israel, we are oriented culturally towards Western Europe. We have therefore a problem with local culture and local cuisine"...

    Lea Petrou, Maria Nymfiadi; Love [in] a different kefte

    Lea Petrou,  Maria Nymfiadi; Love [in] a different kefte"We cooked our sweet together and that was a lot of fun. Our different kefte had to have something to do with the Mediterranean and with us more personnally. Greece was just a starting point..."

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