Rafram Chaddad; Untitled | babelmed
Rafram Chaddad; Untitled Print
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Rafram Chaddad; Untitled | babelmed Click here to listen to the interview.

Rafram Chaddad; Untitled | babelmed Ingredients
200 ml cream
3 yolks
50 gr. Sugar
8 grinded seeds of cardamom
50 ml grapes honey (Arabic: Debs. Turkish: Pekmez)
80 ml sesame cream (Arabic: Tahini)
5 grinded Tunisian coffee cookies (see recipe below)
20 gr. Sultana raisins
Brown sugar for grilling the caramel

Process
Pre-heat the oven to 110 degrees.
Bring to heat the cream with the cardamom, sesame cream and the grapes honey, until it's boiling.
Lower the heat and cook for 2 more minutes.
Whip the yolks with sugar until they become cream. Add the hot mixture to the eggs but continue mixing the eggs to prevent them from cooking.
Strain the dough to a different tool and add to two oven proof bowls.
Put in the oven for 35 minutes. Then add the grinded cookies and the raisins. Spread some brown sugar on the top and caramelize with blowtorch or under the grill.

Ingredients
TUNISIAN COFFEE COOCKIES
500 gr. flour
2 eggs
200 gr. Sugar
100 ml. vegetable oil
21 gr. Baking powder
1/2 tablespoon vanilla essence
1 lemon

Process
Pre-heat the oven to 180 degrees.
Mix together the eggs, sugar, oil, baking powder and the vanilla, until they become dough. Add lemon juice to it.
Add the flour and mix well.
Create different shapes and put into the oven, until the cookies becomes brown.

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