Click here to listen to the Filippo's interview
"The material we use is sweet, but the idea enclosed in the sweet is our will to meet and understand each other. Love is the real ingredient."
"In Israel, we are oriented culturally towards Western Europe. We have therefore a problem with local culture and local cuisine"...
"I wanted to make a Knafeh which is not a Knafeh. I wanted something that questions Nationalism and food."
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