Click here to listen to the Filippo's interview
"We cooked our sweet together and that was a lot of fun. Our different kefte had to have something to do with the Mediterranean and with us more personnally. Greece was just a starting point..."
"The material we use is sweet, but the idea enclosed in the sweet is our will to meet and understand each other. Love is the real ingredient."
"I wanted to make a Knafeh which is not a Knafeh. I wanted something that questions Nationalism and food."
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