Click here to listen to the Filippo's interview
"I wanted to make a Knafeh which is not a Knafeh. I wanted something that questions Nationalism and food."
"We cooked our sweet together and that was a lot of fun. Our different kefte had to have something to do with the Mediterranean and with us more personnally. Greece was just a starting point..."
"The material we use is sweet, but the idea enclosed in the sweet is our will to meet and understand each other. Love is the real ingredient."
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