"We cooked our sweet together and that was a lot of fun. Our different kefte had to have something to do with the Mediterranean and with us more personnally. Greece was just a starting point..."
"I wanted to make a Knafeh which is not a Knafeh. I wanted something that questions Nationalism and food."
"In Israel, we are oriented culturally towards Western Europe. We have therefore a problem with local culture and local cuisine"...
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